Agric Science for J.S.2
Course Content
Farm Structures and Buildings
Uses and Maintenance of Farm Structures and Buildings
Crop Propogation and Cultural Practices
Advantages and Disadvantages of Crop Propagation
Pre-planting Operations
Planting Operations
Post-planting Operations
Effects of Timely Harvesting Versus Late Harvesting
Post-Harvesting Operations
Revision and First Term Examinations
Animal Feeds and Feeding
Animal Feeds and Feeding Continues
Farm Animal Diseases
Modes of Transmission and Symptoms of Farm Animal Diseases
Methods of Prevention and Control of Farm Animal Diseases
Revision and Second Term Examinations
Introduction to Fishery
Fish Processing and Preservation Methods
Risk Factors in Water and Fish Farming
Forest and Forest Uses: Meaning and Types of Forests
Forest Resources and their Uses
Effects of Forest on the Environment
Human Activities that Affect the Forest
Revision and Third Term Examinations
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